Wolfing down a couple ballpark doggies during a baseball game when we were kids was an integral part of the entire ‘take me out to the ballgame’ experience. I can recall only looking down at the food I was inhaling in between pitches, so as not to miss a glimpse of the action.

Those steamed ballpark frankfurters, loaded with mustard went down splendidly, but as time passed, and tastes became a little more mature and demanding of  variety the traditional hotdog + bun + mustard (or ketch-up if your raised oddly) wasn’t necessarily going to cut it.

Nowadays, most organizations offer almost as many choices of ballpark cuisine as they do over-priced and often useless sports souvenirs. Like Yankees toilette paper for instance! Actually wait, this isn’t useless at all. In fact, I can think of plenty of Red Sox fans who wouldn’t mind ‘sparing a square’ amongst friends, if it meant they could finally treat the Bronx Bombers logo with the utmost disrespect they feel it deserves!

Not to worry Yanks fans, I’m sure a Bean Town TP version exists too if you wanted to get in on the rivalry wipe!

Since more and more lick-your-chops good delicacies have become prevalent in recent years, WaiverSharks.com will feature a new food of the month, each month, to help you decide what you may want to ingest the next time you frequent a particular park.